Nokkos Kombucha is brewed from nettles into the Finnish Lapland purest spring water.
Handcrafted with love the ingredients, berries, mushrooms and herbs, are gathered from deep in the Arctic forest and infused into the purest spring water.
The natural caffeine-freeness makes Nokkos Kombucha suitable for every moment of the day.
Nokkos Kombucha is made as a result of a natural fermentation process, where the natural ingredients are allowed to patiently brew with kombucha yeasts and bacteria for several weeks. The result is a functional pleasure drink that is fresh, sparkling and bursting with beneficial properties.
NOKKOS KOMBUCHA ALSO TASTES AT THE DINING TABLE
Nettle Kombuchan the low sugar content boosts not only the health effects of the drink but also its functionality for a variety of foods. So do the wonderfully sprinkling and crisp acidity and intense aroma. AllNettle Kombucha stand on a pedestal at the dining table in good company..