Nokkos Kombucha is a functional beverage fermented from nettle.
Description: Like a refreshing forest walk. Spruce tips and the calming, stress-relieving effects of reishi mushroom brighten the mind.
Food recommendation: Wild herb salad and oriental-style seasoned vegetarian food and fish dishes. Goes perfectly for example with Thai green curry.
Ingredients: Spring water*, kombucha culture*, organic cane sugar, honey*, nettle*(Urtica dioica), spruce tips*(Picea abies), reishi mushroom*(Ganoderma lucidum). *Finnish ingredient
Nutritional content / 100 ml: Energy 33 kJ / 8 kcal. 0 g fat, of which 0 g saturated. Carbohydrates 2.0 g, of which sugars 1.9 g. Protein 0 g. Salt 0 g.
250 ml | Low Sugar < 3 g / 100 ml | Living lactic acid bacteria | Made with Finnish herbs | Unpasteurized | Caffeine-free | Storage < 8 ºC
Pssst! All Nokkos Kombuchas work great as thirst quenchers and refreshments straight from the bottle. In addition, the drinks have similarities to a wide range of wines in terms of both structure and aromas, and Nokkos Kombuchas also shine on the dining table. If you really want to experience the flavours fully, enjoy them from a wine glass.