Nokkos Kombucha is a functional beverage fermented from nettle.
Description: Velvety mouthfeel and crisp acidity. In addition, the drink is flooded with aromas of nettle, passion fruit and blood grapefruit. A hefty amount of reishi mushroom extract is included to balance both the taste and life in general.
Food recommendation: Goes nicely with, for example, acidic fish and poultry dishes and sushi. Also try it with desserts, such as white chocolate mousse with marinated berries.
Ingredients: Spring water*, kombucha culture*, organic cane sugar, honey*, nettle* (Urtica dioica), gooseberry juice* (Ribes uva crispa), reishi mushroom extract* (Ganoderma lucidum).*Finnish ingredient
Nutritional content / 100 ml: Energy 42 kJ / 10 kcal. Fat 0 g, of which 0 g saturated. Carbohydrates 2.0 g, of which sugars 1.9 g. Protein 0 g. Salt 0 g.
250 ml | Low Sugar < 2 g / 100 ml | Living lactic acid bacteria | Made with Finnish herbs | Unpasteurized | Caffeine-free | Storage < 8 ºC
Pssst! All Nokkos Kombuchas work great as thirst quenchers and refreshments straight from the bottle. In addition, the drinks have similarities to a wide range of wines in terms of both structure and aromas, and Nokkos Kombuchas also shine on the dining table. If you really want to experience the flavours fully, enjoy them from a wine glass.